Comments for Spirit Grill http://spiritgrill.com Weber Spirit Grill on Sale Wed, 09 Jun 2010 14:50:22 +0000 http://wordpress.org/?v=2.9.2 hourly 1 Comment on Back to Traditional Grilling… Need help? by jonflatt http://spiritgrill.com/back-to-traditional-grilling-need-help/comment-page-1#comment-1562 jonflatt Wed, 09 Jun 2010 14:50:22 +0000 http://spiritgrill.com/back-to-traditional-grilling-need-help#comment-1562 I think you want both vents open for grilling. Just pile up the coals, light them, let them get white, and spread them out. Should be more than hot enough to grill a good steak. Just be patient. If you can adjust the height of the coals, get them as close to the steak as possible for a good char. You shouldn't have flames besides the occasional grease flare up. The burnt grease adds flavor, but you don't want too much. I think you want both vents open for grilling.

Just pile up the coals, light them, let them get white, and spread them out. Should be more than hot enough to grill a good steak. Just be patient. If you can adjust the height of the coals, get them as close to the steak as possible for a good char.

You shouldn’t have flames besides the occasional grease flare up. The burnt grease adds flavor, but you don’t want too much.

]]> Comment on Back to Traditional Grilling… Need help? by Pappy D http://spiritgrill.com/back-to-traditional-grilling-need-help/comment-page-1#comment-1561 Pappy D Wed, 09 Jun 2010 14:16:39 +0000 http://spiritgrill.com/back-to-traditional-grilling-need-help#comment-1561 I love my Weber. Try this. Place the coals on one side of the grill, that way you have 2 heats, over the coals for searing and off the coals for indirect heat. The vents control airflow, closed they slow the burning and create more smoke. I love my Weber.
Try this.
Place the coals on one side of the grill, that way you have 2 heats, over the coals for searing and off the coals for indirect heat.

The vents control airflow, closed they slow the burning and create more smoke.

]]> Comment on cooking on the beach- south florida? by darkness_55 http://spiritgrill.com/cooking-on-the-beach-south-florida/comment-page-1#comment-1560 darkness_55 Tue, 08 Jun 2010 12:25:15 +0000 http://spiritgrill.com/cooking-on-the-beach-south-florida#comment-1560 on the area before the sand but not on the sand on the area before the sand but not on the sand

]]> Comment on How can I grill better steaks / Is a cast iron skillet better then a grill? by Adam S http://spiritgrill.com/how-can-i-grill-better-steaks-is-a-cast-iron-skillet-better-then-a-grill/comment-page-1#comment-1559 Adam S Mon, 07 Jun 2010 16:49:04 +0000 http://spiritgrill.com/how-can-i-grill-better-steaks-is-a-cast-iron-skillet-better-then-a-grill#comment-1559 A couple of suggestions: Searing the meat on VERY high heat (both sides) and then cooking on lower or on indirect heat will seal in the juices. You're cooking too high. Remember that the hood of the gas grill makes your grill like an oven. Heat is circulating all around the grill instead of just up and out. You want to use a cut with a very high fat content. I recommend ribeye or even switching to a Wagu or other US version of Kobe. Baste, baste, baste! Unsalted, melted butter with some garlic and onion powder mixed in, and frequently. As soon as the heat has dried the outside of the steak, baste some more. Also brush the steak with olive or other cooking oil before grilling. Don't salt the meat while grilling. Season with powders or pepper but salt will dry out the meat. Save the salt for when served. Cook to no more than medium rare (rare is even better.) Meat will cook, albeit slowly, for several minutes after you remove it from the grill. Don't cut into the meat AT ALL (on or off the grill) until several minutes after grilling. Meat has to set for a few to seal in the juices. Hope this helps! A couple of suggestions:
Searing the meat on VERY high heat (both sides) and then cooking on lower or on indirect heat will seal in the juices. You’re cooking too high. Remember that the hood of the gas grill makes your grill like an oven. Heat is circulating all around the grill instead of just up and out.
You want to use a cut with a very high fat content. I recommend ribeye or even switching to a Wagu or other US version of Kobe.
Baste, baste, baste! Unsalted, melted butter with some garlic and onion powder mixed in, and frequently. As soon as the heat has dried the outside of the steak, baste some more. Also brush the steak with olive or other cooking oil before grilling.
Don’t salt the meat while grilling. Season with powders or pepper but salt will dry out the meat. Save the salt for when served.
Cook to no more than medium rare (rare is even better.) Meat will cook, albeit slowly, for several minutes after you remove it from the grill. Don’t cut into the meat AT ALL (on or off the grill) until several minutes after grilling. Meat has to set for a few to seal in the juices.
Hope this helps!

]]> Comment on How can I grill better steaks / Is a cast iron skillet better then a grill? by Chetak. http://spiritgrill.com/how-can-i-grill-better-steaks-is-a-cast-iron-skillet-better-then-a-grill/comment-page-1#comment-1558 Chetak. Mon, 07 Jun 2010 16:33:32 +0000 http://spiritgrill.com/how-can-i-grill-better-steaks-is-a-cast-iron-skillet-better-then-a-grill#comment-1558 I take it you are still using the same cut of steak so I will suggest you are doing something wrong. It sounds like a timing issue to me. I do not believe in the 'screaming hot' principal You get far better control with medium high steady heat that you get under the grill in your oven. I take it you are still using the same cut of steak so I will suggest you are doing something wrong.
It sounds like a timing issue to me.

I do not believe in the ’screaming hot’ principal
You get far better control with medium high steady heat that you get under the grill in your oven.

]]> Comment on How can I grill better steaks / Is a cast iron skillet better then a grill? by chefowen21 http://spiritgrill.com/how-can-i-grill-better-steaks-is-a-cast-iron-skillet-better-then-a-grill/comment-page-1#comment-1557 chefowen21 Mon, 07 Jun 2010 16:15:52 +0000 http://spiritgrill.com/how-can-i-grill-better-steaks-is-a-cast-iron-skillet-better-then-a-grill#comment-1557 Do what Captain Jack recommends. Most of the time too many burners or gas jets are on and too much heat applied quickly dries out the steak. Cooking over DIRECT heat doesn't allow this to happen, so use only the necessary burners or jets you need to cook 1 or 2 steaks. Do what Captain Jack recommends. Most of the time too many burners or gas jets are on and too much heat applied quickly dries out the steak.
Cooking over DIRECT heat doesn’t allow this to happen, so use only the necessary burners or jets you need to cook 1 or 2 steaks.

]]> Comment on How can I grill better steaks / Is a cast iron skillet better then a grill? by Crazy Horse http://spiritgrill.com/how-can-i-grill-better-steaks-is-a-cast-iron-skillet-better-then-a-grill/comment-page-1#comment-1556 Crazy Horse Mon, 07 Jun 2010 15:20:10 +0000 http://spiritgrill.com/how-can-i-grill-better-steaks-is-a-cast-iron-skillet-better-then-a-grill#comment-1556 I grill good cuts of meat all the time. Most of the time, it IS the cut of meat. Gas grills don't produce the best flavor, but the end result is the same for the most part. Make sure you leave your meat out on the counter for 30 minutes prior to grilling and cook a bit slower. I use flames for searing, then move them and let the radiant heat cook the steaks until done (by closing the lid) I grill good cuts of meat all the time. Most of the time, it IS the cut of meat. Gas grills don’t produce the best flavor, but the end result is the same for the most part. Make sure you leave your meat out on the counter for 30 minutes prior to grilling and cook a bit slower.

I use flames for searing, then move them and let the radiant heat cook the steaks until done (by closing the lid)

]]> Comment on How can I grill better steaks / Is a cast iron skillet better then a grill? by HunterFisher444 http://spiritgrill.com/how-can-i-grill-better-steaks-is-a-cast-iron-skillet-better-then-a-grill/comment-page-1#comment-1555 HunterFisher444 Mon, 07 Jun 2010 15:15:24 +0000 http://spiritgrill.com/how-can-i-grill-better-steaks-is-a-cast-iron-skillet-better-then-a-grill#comment-1555 The grill is best. Buy a better cut of meat. Like T-Bone or Porterhouse. Top Sirloin and Sirloin can be tough at times. Use some of this for rub on Beef. http://www.spadelranch.com/ The grill is best.

Buy a better cut of meat. Like T-Bone or Porterhouse.

Top Sirloin and Sirloin can be tough at times.

Use some of this for rub on Beef.

http://www.spadelranch.com/

]]> Comment on How can I grill better steaks / Is a cast iron skillet better then a grill? by Captain Jack http://spiritgrill.com/how-can-i-grill-better-steaks-is-a-cast-iron-skillet-better-then-a-grill/comment-page-1#comment-1554 Captain Jack Mon, 07 Jun 2010 15:05:15 +0000 http://spiritgrill.com/how-can-i-grill-better-steaks-is-a-cast-iron-skillet-better-then-a-grill#comment-1554 I let my steaks get room temperature. Then I rub them with Montreal steak seasoning. I get my grill going full blast on one side. The other side I leave off. I lay them room temp steaks on tha blazing hot grill covering them until they release from the grill usually 4 minutes. I flip em , cover em and wait 4 more mins. I then move my steaks to the cool side of the grill and shut the lid. Let the indirect heat work on them steaks for another 5 minutes (no peaking). I load em into a crock pot and keep em on warm till I eat. If I use a big old black 14 inch skillet I get it screaming hot( I have bacon fat in it,very important). I drop my (room temp montreal seasoning infused) steak on the pan and give it hell for 4 minutes and then flip it. 4 more minutes and then on to the crock pot as afore mentioned. I do one steak at a time. I deglaze by dumping shrooms (liquid and all) into that pan. Add a tad of butter and in a minute er 2 you have a very nice topping fer them steaks. Tater logs and artichoke salad with plenty cheap beer finishes out my fav meal. I have it every thursday night now for 30 years. I let my steaks get room temperature. Then I rub them with Montreal steak seasoning. I get my grill going full blast on one side. The other side I leave off. I lay them room temp steaks on tha blazing hot grill covering them until they release from the grill usually 4 minutes. I flip em , cover em and wait 4 more mins. I then move my steaks to the cool side of the grill and shut the lid. Let the indirect heat work on them steaks for another 5 minutes (no peaking). I load em into a crock pot and keep em on warm till I eat. If I use a big old black 14 inch skillet I get it screaming hot( I have bacon fat in it,very important). I drop my (room temp montreal seasoning infused) steak on the pan and give it hell for 4 minutes and then flip it. 4 more minutes and then on to the crock pot as afore mentioned. I do one steak at a time. I deglaze by dumping shrooms (liquid and all) into that pan. Add a tad of butter and in a minute er 2 you have a very nice topping fer them steaks. Tater logs and artichoke salad with plenty cheap beer finishes out my fav meal. I have it every thursday night now for 30 years.

]]> Comment on How can I grill better steaks / Is a cast iron skillet better then a grill? by char__c's.a.good.cooker http://spiritgrill.com/how-can-i-grill-better-steaks-is-a-cast-iron-skillet-better-then-a-grill/comment-page-1#comment-1553 char__c's.a.good.cooker Mon, 07 Jun 2010 14:34:35 +0000 http://spiritgrill.com/how-can-i-grill-better-steaks-is-a-cast-iron-skillet-better-then-a-grill#comment-1553 It might be the cut of steak your buying or the way your cutting it. Always cut against the grain. And you want either rib eye, t-bone, porterhouse, new york strip, filet Mignon or those bacon wrapped mock Mignon's at the gro. store. Sirloin is good but not quiet as tender could be marinated. Other steaks need marinated before you cook them. that will help with tenderness. Just make sure the grill is super hot, the steaks are rubbed with oil then seasoned( so the seasoning will stick to the steak but the steak won't stick to the grill)Here is exactly how to grill em! Gas grill: pizza too! http://www.youtube.com/watch?v=Ax-bvI-g2Eo http://www.youtube.com/watch?v=ifRYVlR4CvY http://www.youtube.com/watch?v=9U68Z4zovP8 Chicken & ribs: http://www.youtube.com/watch?v=Ax-bvI-g2Eo Charcoal: http://www.youtube.com/watch?v=vB16Dbjz8oo It might be the cut of steak your buying or the way your cutting it. Always cut against the grain. And you want either rib eye, t-bone, porterhouse, new york strip, filet Mignon or those bacon wrapped mock Mignon’s at the gro. store. Sirloin is good but not quiet as tender could be marinated. Other steaks need marinated before you cook them. that will help with tenderness.
Just make sure the grill is super hot, the steaks are rubbed with oil then seasoned( so the seasoning will stick to the steak but the steak won’t stick to the grill)Here is exactly how to grill em!
Gas grill: pizza too!
http://www.youtube.com/watch?v=Ax-bvI-g2Eo
http://www.youtube.com/watch?v=ifRYVlR4CvY
http://www.youtube.com/watch?v=9U68Z4zovP8
Chicken & ribs:
http://www.youtube.com/watch?v=Ax-bvI-g2Eo

Charcoal:
http://www.youtube.com/watch?v=vB16Dbjz8oo

]]> Comment on camping at hammonasset? by candidworker http://spiritgrill.com/camping-at-hammonasset/comment-page-1#comment-1552 candidworker Mon, 07 Jun 2010 01:30:30 +0000 http://spiritgrill.com/camping-at-hammonasset#comment-1552 Just make sure you have everything but if your from CT. I've camped there a hundred times and its not really roughing it they have a store and are close to town. Just make sure you have everything but if your from CT. I’ve camped there a hundred times and its not really roughing it they have a store and are close to town.

]]> Comment on Possible slang meaning in Swedish? by juexue http://spiritgrill.com/possible-slang-meaning-in-swedish/comment-page-1#comment-1551 juexue Sat, 05 Jun 2010 16:07:57 +0000 http://spiritgrill.com/possible-slang-meaning-in-swedish#comment-1551 No, I never heard of any different meaning of that expression. Curious question ... Why do you ask? :) Edit: Oh, I understand - I think that's not very common words in song texts ... Was it maybe this text: http://www.seekalyric.com/song/Markoolio/Emma__Emma ? In that case, I think he mentions the portable grill just because it's a rhyme on the line before. That part of the text is about a taxi travel, and he says to the taxi driver something like "come on, come on, faster, I'll give you as much tip as you want, and a portable grill!". I would say it's a nonsense rhyme. No, I never heard of any different meaning of that expression. Curious question … Why do you ask? :)

Edit: Oh, I understand – I think that’s not very common words in song texts … Was it maybe this text: http://www.seekalyric.com/song/Markoolio/Emma__Emma ?

In that case, I think he mentions the portable grill just because it’s a rhyme on the line before. That part of the text is about a taxi travel, and he says to the taxi driver something like “come on, come on, faster, I’ll give you as much tip as you want, and a portable grill!”. I would say it’s a nonsense rhyme.

]]> Comment on What is the difference in these Weber Grills? by kerry f http://spiritgrill.com/what-is-the-difference-in-these-weber-grills/comment-page-1#comment-1550 kerry f Sat, 05 Jun 2010 14:54:53 +0000 http://spiritgrill.com/what-is-the-difference-in-these-weber-grills#comment-1550 I prefer the Silver but you can't go wrong with either grill they are both good I prefer the Silver but you can’t go wrong with either grill they are both good

]]> Comment on I’m having a May promotion in a casino and I need a clever name for it. 3 hoppers 3 great prizes? by AJ http://spiritgrill.com/im-having-a-may-promotion-in-a-casino-and-i-need-a-clever-name-for-it-3-hoppers-3-great-prizes/comment-page-1#comment-1549 AJ Fri, 04 Jun 2010 06:09:15 +0000 http://spiritgrill.com/im-having-a-may-promotion-in-a-casino-and-i-need-a-clever-name-for-it-3-hoppers-3-great-prizes#comment-1549 gambling is a bad habbit gambling is a bad habbit

]]> Comment on I’m having a May promotion in a casino and I need a clever name for it. 3 hoppers 3 great prizes? by whodeyflya http://spiritgrill.com/im-having-a-may-promotion-in-a-casino-and-i-need-a-clever-name-for-it-3-hoppers-3-great-prizes/comment-page-1#comment-1548 whodeyflya Fri, 04 Jun 2010 06:08:38 +0000 http://spiritgrill.com/im-having-a-may-promotion-in-a-casino-and-i-need-a-clever-name-for-it-3-hoppers-3-great-prizes#comment-1548 Have a ganders at this: A "May" Zing Treys ...feel free to use this free of charge, it's what I do you know, I am an idea man. Have a ganders at this:

A “May” Zing Treys

…feel free to use this free of charge, it’s what I do you know, I am an idea man.

]]> Comment on I’m having a May promotion in a casino and I need a clever name for it. 3 hoppers 3 great prizes? by max_rochny http://spiritgrill.com/im-having-a-may-promotion-in-a-casino-and-i-need-a-clever-name-for-it-3-hoppers-3-great-prizes/comment-page-1#comment-1547 max_rochny Fri, 04 Jun 2010 05:54:10 +0000 http://spiritgrill.com/im-having-a-may-promotion-in-a-casino-and-i-need-a-clever-name-for-it-3-hoppers-3-great-prizes#comment-1547 Casino Day with Paula! Casino Day with Paula!

]]> Comment on I have a small weber smokey joe grill…there are top air vents that I can open or close up.? by thrill88 http://spiritgrill.com/i-have-a-small-weber-smokey-joe-grill-there-are-top-air-vents-that-i-can-open-or-close-up/comment-page-1#comment-1546 thrill88 Thu, 03 Jun 2010 16:33:43 +0000 http://spiritgrill.com/i-have-a-small-weber-smokey-joe-grill-there-are-top-air-vents-that-i-can-open-or-close-up#comment-1546 Unless I am cooking chicken, which burns easily, or something like a roast, I don't even close the lid. For burgers, steaks and pork chops leave the lid open. That is true grilling. Unless I am cooking chicken, which burns easily, or something like a roast, I don’t even close the lid. For burgers, steaks and pork chops leave the lid open. That is true grilling.

]]> Comment on I have a small weber smokey joe grill…there are top air vents that I can open or close up.? by Amber M http://spiritgrill.com/i-have-a-small-weber-smokey-joe-grill-there-are-top-air-vents-that-i-can-open-or-close-up/comment-page-1#comment-1545 Amber M Thu, 03 Jun 2010 15:43:52 +0000 http://spiritgrill.com/i-have-a-small-weber-smokey-joe-grill-there-are-top-air-vents-that-i-can-open-or-close-up#comment-1545 The air went is like the control knob...... Open all the way allows more air which makes for a hotter fire, that would be high. As you close it to half that would med.... and as you said closed would be low and snuff the fire out. The air went is like the control knob…… Open all the way allows more air which makes for a hotter fire, that would be high. As you close it to half that would med…. and as you said closed would be low and snuff the fire out.

]]> Comment on I have a small weber smokey joe grill…there are top air vents that I can open or close up.? by DaveSFV http://spiritgrill.com/i-have-a-small-weber-smokey-joe-grill-there-are-top-air-vents-that-i-can-open-or-close-up/comment-page-1#comment-1544 DaveSFV Thu, 03 Jun 2010 15:05:21 +0000 http://spiritgrill.com/i-have-a-small-weber-smokey-joe-grill-there-are-top-air-vents-that-i-can-open-or-close-up#comment-1544 The vents are used to control the heat. If all vents are closed then the fire will lack air and go out. If you leave all vents open the fire will burn hotter. You learn as you go along. With chicken I usually grill it first on both sides to brown and then put the top on with the top vent open and only one bottom vent open to finish cooking. The vents are used to control the heat. If all vents are closed then the fire will lack air and go out. If you leave all vents open the fire will burn hotter. You learn as you go along. With chicken I usually grill it first on both sides to brown and then put the top on with the top vent open and only one bottom vent open to finish cooking.

]]> Comment on I have a small weber smokey joe grill…there are top air vents that I can open or close up.? by sweetroll http://spiritgrill.com/i-have-a-small-weber-smokey-joe-grill-there-are-top-air-vents-that-i-can-open-or-close-up/comment-page-1#comment-1543 sweetroll Thu, 03 Jun 2010 14:49:31 +0000 http://spiritgrill.com/i-have-a-small-weber-smokey-joe-grill-there-are-top-air-vents-that-i-can-open-or-close-up#comment-1543 If you keep both the vents open and the one on the bottom it may cause your coals to get too hot and burn or cook your food too quickly. I like to keep one vent - the farthest from the food or in your case the one on the bottom halfway open. The one on the top I keep a little less than half way open to keep more of the smoke in with the food and to temper the the cooking time. If you keep both the vents open and the one on the bottom it may cause your coals to get too hot and burn or cook your food too quickly.
I like to keep one vent – the farthest from the food or in your case the one on the bottom halfway open. The one on the top I keep a little less than half way open to keep more of the smoke in with the food and to temper the the cooking time.

]]> Comment on I have a small weber smokey joe grill…there are top air vents that I can open or close up.? by Sugar Pie http://spiritgrill.com/i-have-a-small-weber-smokey-joe-grill-there-are-top-air-vents-that-i-can-open-or-close-up/comment-page-1#comment-1542 Sugar Pie Thu, 03 Jun 2010 14:15:37 +0000 http://spiritgrill.com/i-have-a-small-weber-smokey-joe-grill-there-are-top-air-vents-that-i-can-open-or-close-up#comment-1542 The lid vents are more for smoking. You should also have a vent underneath... that draws air in. The open vent at the top is what pulls the air (and smoke) thru the meat. Obviously, the more oxygen you allow in, the faster and hotter your coals burn. If you are having trouble w/ flare-ups, close the lid vent a bit to choke that out, if you are just griling hamburgers or chicken or something. The lid vents are more for smoking. You should also have a vent underneath… that draws air in. The open vent at the top is what pulls the air (and smoke) thru the meat. Obviously, the more oxygen you allow in, the faster and hotter your coals burn. If you are having trouble w/ flare-ups, close the lid vent a bit to choke that out, if you are just griling hamburgers or chicken or something.

]]> Comment on fisher & paykel cinnamon that doesnt have a bake just a grill? by k s http://spiritgrill.com/fisher-paykel-cinnamon-that-doesnt-have-a-bake-just-a-grill/comment-page-1#comment-1541 k s Wed, 02 Jun 2010 20:34:18 +0000 http://spiritgrill.com/fisher-paykel-cinnamon-that-doesnt-have-a-bake-just-a-grill#comment-1541 yes you can bake on it, make a cover or dome with foil and you're good to go yes you can bake on it, make a cover or dome with foil and you’re good to go

]]> Comment on What foods to serve at a Labor Day Cookout? by copperhead89 http://spiritgrill.com/what-foods-to-serve-at-a-labor-day-cookout/comment-page-1#comment-1540 copperhead89 Tue, 01 Jun 2010 20:35:13 +0000 http://spiritgrill.com/what-foods-to-serve-at-a-labor-day-cookout#comment-1540 Go on weber.com they have millions of easy stuff to make on your grill. Usually indirect heat cooking has the best results. Try beercan chicken. All you need is meat, beer, and a buttcrack exposed and the rest takes care of itself. Go on weber.com they have millions of easy stuff to make on your grill. Usually indirect heat cooking has the best results. Try beercan chicken. All you need is meat, beer, and a buttcrack exposed and the rest takes care of itself.

]]> Comment on What foods to serve at a Labor Day Cookout? by Scots Pines http://spiritgrill.com/what-foods-to-serve-at-a-labor-day-cookout/comment-page-1#comment-1539 Scots Pines Tue, 01 Jun 2010 20:07:29 +0000 http://spiritgrill.com/what-foods-to-serve-at-a-labor-day-cookout#comment-1539 If you do chicken, use apricot jam, lemon juice, oil, and some black pepper ... do steak and serve it with a garlic-butter sauce with fresh basil grill pieces of fresh pineapple, plain .... the juices come out as they are grilling and caramellize .. If you do chicken,
use apricot jam, lemon juice, oil, and some black pepper …

do steak and serve it with a garlic-butter sauce with fresh basil

grill pieces of fresh pineapple, plain …. the juices come out as they are grilling and caramellize ..

]]> Comment on What foods to serve at a Labor Day Cookout? by fantasy_angel120 http://spiritgrill.com/what-foods-to-serve-at-a-labor-day-cookout/comment-page-1#comment-1538 fantasy_angel120 Tue, 01 Jun 2010 19:44:19 +0000 http://spiritgrill.com/what-foods-to-serve-at-a-labor-day-cookout#comment-1538 italian sausge ribs corn on cob italian sausge ribs corn on cob

]]> Comment on What foods to serve at a Labor Day Cookout? by amberharris20022000 http://spiritgrill.com/what-foods-to-serve-at-a-labor-day-cookout/comment-page-1#comment-1537 amberharris20022000 Tue, 01 Jun 2010 19:29:00 +0000 http://spiritgrill.com/what-foods-to-serve-at-a-labor-day-cookout#comment-1537 ribs corn salad ribs corn salad

]]> Comment on What foods to serve at a Labor Day Cookout? by wanna_help_u http://spiritgrill.com/what-foods-to-serve-at-a-labor-day-cookout/comment-page-1#comment-1536 wanna_help_u Tue, 01 Jun 2010 19:02:31 +0000 http://spiritgrill.com/what-foods-to-serve-at-a-labor-day-cookout#comment-1536 apple or berries pie or crumbles baked beans corn cob corn bread bbq ribs potato salad roasted & pulled pork apple or berries pie or crumbles
baked beans
corn cob
corn bread
bbq ribs
potato salad
roasted & pulled pork

]]> Comment on What foods to serve at a Labor Day Cookout? by sandypaws http://spiritgrill.com/what-foods-to-serve-at-a-labor-day-cookout/comment-page-1#comment-1535 sandypaws Tue, 01 Jun 2010 18:47:37 +0000 http://spiritgrill.com/what-foods-to-serve-at-a-labor-day-cookout#comment-1535 Make grilled shrimp & chicken kabobs, grilled corn on the cob, grilled potato packets wrapped in foil & for a dessert, make grilled peaches drizzled with brown sugar & honey........Charcoal is the way to go, gas is for lazy people who don't enjoy their food!! Make grilled shrimp & chicken kabobs, grilled corn on the cob, grilled potato packets wrapped in foil & for a dessert, make grilled peaches drizzled with brown sugar & honey……..Charcoal is the way to go, gas is for lazy people who don’t enjoy their food!!

]]> Comment on What foods to serve at a Labor Day Cookout? by Historyman http://spiritgrill.com/what-foods-to-serve-at-a-labor-day-cookout/comment-page-1#comment-1534 Historyman Tue, 01 Jun 2010 17:50:00 +0000 http://spiritgrill.com/what-foods-to-serve-at-a-labor-day-cookout#comment-1534 Stuff and season a whole trout or whatever is available fresh, wrap in tinfoil and toss on the BBQ, for about 20 minutes. Yum Stuff and season a whole trout or whatever is available fresh, wrap in tinfoil and toss on the BBQ, for about 20 minutes.
Yum

]]> Comment on What foods to serve at a Labor Day Cookout? by alwaysmoose http://spiritgrill.com/what-foods-to-serve-at-a-labor-day-cookout/comment-page-1#comment-1533 alwaysmoose Tue, 01 Jun 2010 17:06:06 +0000 http://spiritgrill.com/what-foods-to-serve-at-a-labor-day-cookout#comment-1533 Here's what you do. Get yourself some brats from the store. Dump them in a crockpot. Fill the crockpot with beer and onions. Drink the remaining cans of beer. Cook on low for two hours. Grill for a couple minutes on each side. mmmmmmm Here’s what you do. Get yourself some brats from the store. Dump them in a crockpot. Fill the crockpot with beer and onions. Drink the remaining cans of beer.
Cook on low for two hours. Grill for a couple minutes on each side. mmmmmmm

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